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Molecular genetic studies of clearance of apoptotic cells in C. elegansDuring an animal's development and adulthood many unwanted cells are eliminated by a process called
"programmed cell death" or "apoptosis". Such cells undergo specific changes in appearance, die, and are
quickly engulfed and digested by other cells. The engulfment step is important because dead cells can contain material that,
if released, could harm neighboring cells. Both inefficient engulfment of apoptotic cells and incorrect engulfment of cells
that should normally live could result in human diseases. The engulfment process utilizes mechanisms that remain largely
unknown to regulate cell-cell signaling, cell-cell interaction, and cytoskeletal reorganization. These mechanisms are likely
to be utilized by many other biological processes such as cell migration. Therefore, understanding the mechanisms that control
engulfment has important meanings to biological and medical research.
We are studying these questions using a small round worm, the nematode Caenorhabditis elegans, a simple organism in which apoptotic cells are easily recognizable and genetic manipulations are well-established. Because many genes that have been identified in C. elegans resemble genes that perform analogous functions in humans, it is likely that what is learned from studying this worm will enhance the understanding of how human genes work. In C. elegans, apoptotic cells are rapidly engulfed and digested by their neighboring, living cells. Previous genetic analyses have identified six genes that control engulfment by acting in two partially redundant pathways: ced-1, -6, -7 in one, and ced-2, -5, and -10 in the other (ced: cell death abnormal). Mutations in these genes result in defects in the engulfment of apoptotic cells and persistent "cell corpses" remain in the worm's body. Selected PublicationsChen F, Hersh BM, Conradt B, Zhou Z, Riemer D, Gruenbaum Y, Horvitz HR (2000) Translocation of
C. elegans CED-4 to nuclear membranes during programmed cell death. Science 287:1485-1489. Contact Information
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